Tastes austere and aloof now, with the core of black cherry and blackberry fruit cut off by an encircling army of spear-tipped tannins. But very finely structured, dry and classic, just waiting to express its inner beauty. One for the cellar. Give it 6–7 years to begin to come around.
Tastes austere and aloof now, with the core of black cherry and blackberry fruit cut off by an encircling army of spear-tipped tannins. But very finely structured, dry and classic, just waiting to express its inner beauty. One for the cellar. Give it 6–7 years to begin to come around.
Tastes austere and aloof now, with the core of black cherry and blackberry fruit cut off by an encircling army of spear-tipped tannins. But very finely structured, dry and classic, just waiting to express its inner beauty. One for the cellar. Give it 6–7 years to begin to come around.
Tastes austere and aloof now, with the core of black cherry and blackberry fruit cut off by an encircling army of spear-tipped tannins. But very finely structured, dry and classic, just waiting to express its inner beauty. One for the cellar. Give it 6–7 years to begin to come around.