The organically farmed Frankland Estate in the Great Southern region once again delivers in spades when it comes to the complexities of terroir expression combined with drinkability. This red blend offers attractive blue fruit notes, Dr. Pepper, coffee beans and cedar. The medium-bodied palate is herbal and stalky, with drying but beautifully structured tannins and a tangy, savory finish. Drink now–2027.
The organically farmed Frankland Estate in the Great Southern region once again delivers in spades when it comes to the complexities of terroir expression combined with drinkability. This red blend offers attractive blue fruit notes, Dr. Pepper, coffee beans and cedar. The medium-bodied palate is herbal and stalky, with drying but beautifully structured tannins and a tangy, savory finish. Drink now–2027.
The organically farmed Frankland Estate in the Great Southern region once again delivers in spades when it comes to the complexities of terroir expression combined with drinkability. This red blend offers attractive blue fruit notes, Dr. Pepper, coffee beans and cedar. The medium-bodied palate is herbal and stalky, with drying but beautifully structured tannins and a tangy, savory finish. Drink now–2027.
The organically farmed Frankland Estate in the Great Southern region once again delivers in spades when it comes to the complexities of terroir expression combined with drinkability. This red blend offers attractive blue fruit notes, Dr. Pepper, coffee beans and cedar. The medium-bodied palate is herbal and stalky, with drying but beautifully structured tannins and a tangy, savory finish. Drink now–2027.