Franz Hirtzberger tells us about harvest dates on his back labels: the fruit for this wine was harvested up to November 21, the result of the cool year. But the late harvest has brought out a wonderful richness of fruit flavors, the wine packed with spice, yellow fruits, livened up by sweet acidity. For aging—give it four years at least.
Franz Hirtzberger tells us about harvest dates on his back labels: the fruit for this wine was harvested up to November 21, the result of the cool year. But the late harvest has brought out a wonderful richness of fruit flavors, the wine packed with spice, yellow fruits, livened up by sweet acidity. For aging—give it four years at least.
Franz Hirtzberger tells us about harvest dates on his back labels: the fruit for this wine was harvested up to November 21, the result of the cool year. But the late harvest has brought out a wonderful richness of fruit flavors, the wine packed with spice, yellow fruits, livened up by sweet acidity. For aging—give it four years at least.
Franz Hirtzberger tells us about harvest dates on his back labels: the fruit for this wine was harvested up to November 21, the result of the cool year. But the late harvest has brought out a wonderful richness of fruit flavors, the wine packed with spice, yellow fruits, livened up by sweet acidity. For aging—give it four years at least.