Fermented in large oak barrels and matured on its lees for 12 months, this is an exceptionally rich, textural Pinot Gris boasting integrated accents of toast and vanilla. Yellow apple and pear flavors mingle into a creamy swirl on the palate but are balanced pertly by brisk acidity and a smoky hit of hazelnut on the finish. It's a stately wine that should improve well through 2026.
Fermented in large oak barrels and matured on its lees for 12 months, this is an exceptionally rich, textural Pinot Gris boasting integrated accents of toast and vanilla. Yellow apple and pear flavors mingle into a creamy swirl on the palate but are balanced pertly by brisk acidity and a smoky hit of hazelnut on the finish. It's a stately wine that should improve well through 2026.
Fermented in large oak barrels and matured on its lees for 12 months, this is an exceptionally rich, textural Pinot Gris boasting integrated accents of toast and vanilla. Yellow apple and pear flavors mingle into a creamy swirl on the palate but are balanced pertly by brisk acidity and a smoky hit of hazelnut on the finish. It's a stately wine that should improve well through 2026.
Fermented in large oak barrels and matured on its lees for 12 months, this is an exceptionally rich, textural Pinot Gris boasting integrated accents of toast and vanilla. Yellow apple and pear flavors mingle into a creamy swirl on the palate but are balanced pertly by brisk acidity and a smoky hit of hazelnut on the finish. It's a stately wine that should improve well through 2026.