Caramel and warm straw aromas are not what makes this wine attractive. But the yeasty fruit, and full fat flavors with a touch of acidity certainly make it immediately drinkable.
Caramel and warm straw aromas are not what makes this wine attractive. But the yeasty fruit, and full fat flavors with a touch of acidity certainly make it immediately drinkable.
Caramel and warm straw aromas are not what makes this wine attractive. But the yeasty fruit, and full fat flavors with a touch of acidity certainly make it immediately drinkable.
Caramel and warm straw aromas are not what makes this wine attractive. But the yeasty fruit, and full fat flavors with a touch of acidity certainly make it immediately drinkable.