A yeast aroma leads to a wine that is soft, with sulfur and brioche flavors masking the attractive apple note.
A yeast aroma leads to a wine that is soft, with sulfur and brioche flavors masking the attractive apple note.
A yeast aroma leads to a wine that is soft, with sulfur and brioche flavors masking the attractive apple note.
A yeast aroma leads to a wine that is soft, with sulfur and brioche flavors masking the attractive apple note.