There's a bubble-gummy, almost Beaujolais quality to this Pinot, which spent 15 months in 3/4 new French oak. It's rude now, with oaky, grapey flavors of black raspberry marmalade and Dr. Pepper cola. While it's dry and crisp and interesting, it's awkward. Is it an ager? Here's where crystal balls are required. Try between 2011–2013.
There's a bubble-gummy, almost Beaujolais quality to this Pinot, which spent 15 months in 3/4 new French oak. It's rude now, with oaky, grapey flavors of black raspberry marmalade and Dr. Pepper cola. While it's dry and crisp and interesting, it's awkward. Is it an ager? Here's where crystal balls are required. Try between 2011–2013.
There's a bubble-gummy, almost Beaujolais quality to this Pinot, which spent 15 months in 3/4 new French oak. It's rude now, with oaky, grapey flavors of black raspberry marmalade and Dr. Pepper cola. While it's dry and crisp and interesting, it's awkward. Is it an ager? Here's where crystal balls are required. Try between 2011–2013.
There's a bubble-gummy, almost Beaujolais quality to this Pinot, which spent 15 months in 3/4 new French oak. It's rude now, with oaky, grapey flavors of black raspberry marmalade and Dr. Pepper cola. While it's dry and crisp and interesting, it's awkward. Is it an ager? Here's where crystal balls are required. Try between 2011–2013.