This wine shows the perils in producing trocken-style wines. There's no sugar to hide the wine's apparent underripeness. It tastes lean and citrusy, screaming of grapefruit on the finish. Try with raw oysters or clams. It's a Riesling that could stand in for Chablis or Muscadet. —J.C.
This wine shows the perils in producing trocken-style wines. There's no sugar to hide the wine's apparent underripeness. It tastes lean and citrusy, screaming of grapefruit on the finish. Try with raw oysters or clams. It's a Riesling that could stand in for Chablis or Muscadet. —J.C.
This wine shows the perils in producing trocken-style wines. There's no sugar to hide the wine's apparent underripeness. It tastes lean and citrusy, screaming of grapefruit on the finish. Try with raw oysters or clams. It's a Riesling that could stand in for Chablis or Muscadet. —J.C.
This wine shows the perils in producing trocken-style wines. There's no sugar to hide the wine's apparent underripeness. It tastes lean and citrusy, screaming of grapefruit on the finish. Try with raw oysters or clams. It's a Riesling that could stand in for Chablis or Muscadet. —J.C.