• 90 Points
    Editors’ Choice
    Freiherr Heyl zu Herrnsheim 2004 Baron Heyl Nierstein Kabinett Riesling (Rheinhessen)

    On the big (12% alcohol) and dry side, with weighty flavors of minerals and spice undergirding ripe apple and pineapple notes. Not a traditional fruchtig kabinett, but one that should go well with rich fish dishes and roast chicken. Long on the finish.

    — J.C. Published 7/1/2006
  • 90 Points
    Editors’ Choice
    Freiherr Heyl zu Herrnsheim 2004 Baron Heyl Nierstein Kabinett Riesling (Rheinhessen)

    On the big (12% alcohol) and dry side, with weighty flavors of minerals and spice undergirding ripe apple and pineapple notes. Not a traditional fruchtig kabinett, but one that should go well with rich fish dishes and roast chicken. Long on the finish.

    — J.C. Published 7/1/2006
  • 90 Points
    Editors’ Choice
    Freiherr Heyl zu Herrnsheim 2004 Baron Heyl Nierstein Kabinett Riesling (Rheinhessen)

    On the big (12% alcohol) and dry side, with weighty flavors of minerals and spice undergirding ripe apple and pineapple notes. Not a traditional fruchtig kabinett, but one that should go well with rich fish dishes and roast chicken. Long on the finish.

    — J.C. Published 7/1/2006
  • 90 Points
    Editors’ Choice
    Freiherr Heyl zu Herrnsheim 2004 Baron Heyl Nierstein Kabinett Riesling (Rheinhessen)

    On the big (12% alcohol) and dry side, with weighty flavors of minerals and spice undergirding ripe apple and pineapple notes. Not a traditional fruchtig kabinett, but one that should go well with rich fish dishes and roast chicken. Long on the finish.

    — J.C. Published 7/1/2006