Aromas of lees, honeycomb, butter and biscuit are followed by full-bodied flavors with lees notes dominating. It's a stylistic expression of the variety.
Aromas of lees, honeycomb, butter and biscuit are followed by full-bodied flavors with lees notes dominating. It's a stylistic expression of the variety.
Aromas of lees, honeycomb, butter and biscuit are followed by full-bodied flavors with lees notes dominating. It's a stylistic expression of the variety.
Aromas of lees, honeycomb, butter and biscuit are followed by full-bodied flavors with lees notes dominating. It's a stylistic expression of the variety.