Racy and quick, with modest tannins and deep black-fruit and berry flavors. Traditional Chianti is defined by wines like this. It has a solid and necessary tannic structure but enough richness to offset any hardness that may stem from the tannins. The finish is plush and easy, with a full batch of chocolate and coffee. Give it a year or two if possible. —M.S.
Racy and quick, with modest tannins and deep black-fruit and berry flavors. Traditional Chianti is defined by wines like this. It has a solid and necessary tannic structure but enough richness to offset any hardness that may stem from the tannins. The finish is plush and easy, with a full batch of chocolate and coffee. Give it a year or two if possible. —M.S.
Racy and quick, with modest tannins and deep black-fruit and berry flavors. Traditional Chianti is defined by wines like this. It has a solid and necessary tannic structure but enough richness to offset any hardness that may stem from the tannins. The finish is plush and easy, with a full batch of chocolate and coffee. Give it a year or two if possible. —M.S.
Racy and quick, with modest tannins and deep black-fruit and berry flavors. Traditional Chianti is defined by wines like this. It has a solid and necessary tannic structure but enough richness to offset any hardness that may stem from the tannins. The finish is plush and easy, with a full batch of chocolate and coffee. Give it a year or two if possible. —M.S.