blend of Carignane and Cinsault is fruity and rich in red and black cherry flavors with a streak of Provençal lavender, rosemary and thyme. It's dry and robust, with balancing acids and tannins that will pair nicely with beef stew, lamb or veal.
blend of Carignane and Cinsault is fruity and rich in red and black cherry flavors with a streak of Provençal lavender, rosemary and thyme. It's dry and robust, with balancing acids and tannins that will pair nicely with beef stew, lamb or veal.
blend of Carignane and Cinsault is fruity and rich in red and black cherry flavors with a streak of Provençal lavender, rosemary and thyme. It's dry and robust, with balancing acids and tannins that will pair nicely with beef stew, lamb or veal.
blend of Carignane and Cinsault is fruity and rich in red and black cherry flavors with a streak of Provençal lavender, rosemary and thyme. It's dry and robust, with balancing acids and tannins that will pair nicely with beef stew, lamb or veal.