A good, tannic, dry wine that will pair well with barbecued steak and other meats whose fatty richness will cut through its considerable tannins. Shows deep, spicy flavors of cherries and currants, with a coating of smoky wood. Drink now.
A good, tannic, dry wine that will pair well with barbecued steak and other meats whose fatty richness will cut through its considerable tannins. Shows deep, spicy flavors of cherries and currants, with a coating of smoky wood. Drink now.
A good, tannic, dry wine that will pair well with barbecued steak and other meats whose fatty richness will cut through its considerable tannins. Shows deep, spicy flavors of cherries and currants, with a coating of smoky wood. Drink now.
A good, tannic, dry wine that will pair well with barbecued steak and other meats whose fatty richness will cut through its considerable tannins. Shows deep, spicy flavors of cherries and currants, with a coating of smoky wood. Drink now.