From a great coastal site, this white was barrel-fermented in 50% new French oak. Creamy and lush with a crisp undercurrent of buzzing acidity, it forms complex flavors of tangerine, Meyer lemon and churned butter in the glass.
From a great coastal site, this white was barrel-fermented in 50% new French oak. Creamy and lush with a crisp undercurrent of buzzing acidity, it forms complex flavors of tangerine, Meyer lemon and churned butter in the glass.
From a great coastal site, this white was barrel-fermented in 50% new French oak. Creamy and lush with a crisp undercurrent of buzzing acidity, it forms complex flavors of tangerine, Meyer lemon and churned butter in the glass.
From a great coastal site, this white was barrel-fermented in 50% new French oak. Creamy and lush with a crisp undercurrent of buzzing acidity, it forms complex flavors of tangerine, Meyer lemon and churned butter in the glass.