Crème brûlée informs the creamy backbone of an otherwise high-toned Chardonnay, the acidity brisk on the palate without veering over the edge. Layers of apple and pear give additional lift in between a yeasty texture.
Crème brûlée informs the creamy backbone of an otherwise high-toned Chardonnay, the acidity brisk on the palate without veering over the edge. Layers of apple and pear give additional lift in between a yeasty texture.
Crème brûlée informs the creamy backbone of an otherwise high-toned Chardonnay, the acidity brisk on the palate without veering over the edge. Layers of apple and pear give additional lift in between a yeasty texture.
Crème brûlée informs the creamy backbone of an otherwise high-toned Chardonnay, the acidity brisk on the palate without veering over the edge. Layers of apple and pear give additional lift in between a yeasty texture.