Using native yeast and barrel-fermentation, this white offers a depth of candied fruit and tart, persistent acidity. Medium bodied in ripeness and style, it lingers in lemon, grapefruit and wet stone.
Using native yeast and barrel-fermentation, this white offers a depth of candied fruit and tart, persistent acidity. Medium bodied in ripeness and style, it lingers in lemon, grapefruit and wet stone.
Using native yeast and barrel-fermentation, this white offers a depth of candied fruit and tart, persistent acidity. Medium bodied in ripeness and style, it lingers in lemon, grapefruit and wet stone.
Using native yeast and barrel-fermentation, this white offers a depth of candied fruit and tart, persistent acidity. Medium bodied in ripeness and style, it lingers in lemon, grapefruit and wet stone.