If you can get past the acidity, which is pretty fierce, this is a fine, fresh Zinfandel. It's bone dry and rich in wild berries, currants, anise, thyme and black pepper. The tannins are dense, and need rich meats and cheeses.
If you can get past the acidity, which is pretty fierce, this is a fine, fresh Zinfandel. It's bone dry and rich in wild berries, currants, anise, thyme and black pepper. The tannins are dense, and need rich meats and cheeses.
If you can get past the acidity, which is pretty fierce, this is a fine, fresh Zinfandel. It's bone dry and rich in wild berries, currants, anise, thyme and black pepper. The tannins are dense, and need rich meats and cheeses.
If you can get past the acidity, which is pretty fierce, this is a fine, fresh Zinfandel. It's bone dry and rich in wild berries, currants, anise, thyme and black pepper. The tannins are dense, and need rich meats and cheeses.