Already 10-plus years old, the aromas are in full bloom, with notes of cherry meats, herbs, graphite, wood spice and anise. A tightly wound, full-flavored palate follows, with firm, slightly grippy tannins backing it up. It still has time in front of it. Give it a short decant if drinking in the near term.
Already 10-plus years old, the aromas are in full bloom, with notes of cherry meats, herbs, graphite, wood spice and anise. A tightly wound, full-flavored palate follows, with firm, slightly grippy tannins backing it up. It still has time in front of it. Give it a short decant if drinking in the near term.
Already 10-plus years old, the aromas are in full bloom, with notes of cherry meats, herbs, graphite, wood spice and anise. A tightly wound, full-flavored palate follows, with firm, slightly grippy tannins backing it up. It still has time in front of it. Give it a short decant if drinking in the near term.
Already 10-plus years old, the aromas are in full bloom, with notes of cherry meats, herbs, graphite, wood spice and anise. A tightly wound, full-flavored palate follows, with firm, slightly grippy tannins backing it up. It still has time in front of it. Give it a short decant if drinking in the near term.