Several wineries make a Momtazi cuvée, an indication of the high esteem in which the vineyard is held. Here a touch of volatility attenuates the nose, leading into a bright, acidic young wine with flavors of orange peel, red berries, toast and nut butter.
Several wineries make a Momtazi cuvée, an indication of the high esteem in which the vineyard is held. Here a touch of volatility attenuates the nose, leading into a bright, acidic young wine with flavors of orange peel, red berries, toast and nut butter.
Several wineries make a Momtazi cuvée, an indication of the high esteem in which the vineyard is held. Here a touch of volatility attenuates the nose, leading into a bright, acidic young wine with flavors of orange peel, red berries, toast and nut butter.
Several wineries make a Momtazi cuvée, an indication of the high esteem in which the vineyard is held. Here a touch of volatility attenuates the nose, leading into a bright, acidic young wine with flavors of orange peel, red berries, toast and nut butter.