• 93 Points
    Editors’ Choice
    Fullerton 2015 Lux Chardonnay (Willamette Valley)

    This delicious, reserve-level effort keeps the alcohol low without sacrificing power, weight or depth of flavor. Barrel-fermented and aged sur lie, it's a full-bodied wine with scents and flavors of ripe stone fruit, buttered toast and caramel. Decant and drink now or cellar for a few years.

    — P.G. Published 10/1/2017
  • 93 Points
    Editors’ Choice
    Fullerton 2015 Lux Chardonnay (Willamette Valley)

    This delicious, reserve-level effort keeps the alcohol low without sacrificing power, weight or depth of flavor. Barrel-fermented and aged sur lie, it's a full-bodied wine with scents and flavors of ripe stone fruit, buttered toast and caramel. Decant and drink now or cellar for a few years.

    — P.G. Published 10/1/2017
  • 93 Points
    Editors’ Choice
    Fullerton 2015 Lux Chardonnay (Willamette Valley)

    This delicious, reserve-level effort keeps the alcohol low without sacrificing power, weight or depth of flavor. Barrel-fermented and aged sur lie, it's a full-bodied wine with scents and flavors of ripe stone fruit, buttered toast and caramel. Decant and drink now or cellar for a few years.

    — P.G. Published 10/1/2017
  • 93 Points
    Editors’ Choice
    Fullerton 2015 Lux Chardonnay (Willamette Valley)

    This delicious, reserve-level effort keeps the alcohol low without sacrificing power, weight or depth of flavor. Barrel-fermented and aged sur lie, it's a full-bodied wine with scents and flavors of ripe stone fruit, buttered toast and caramel. Decant and drink now or cellar for a few years.

    — P.G. Published 10/1/2017