This delicious, reserve-level effort keeps the alcohol low without sacrificing power, weight or depth of flavor. Barrel-fermented and aged sur lie, it's a full-bodied wine with scents and flavors of ripe stone fruit, buttered toast and caramel. Decant and drink now or cellar for a few years.

This delicious, reserve-level effort keeps the alcohol low without sacrificing power, weight or depth of flavor. Barrel-fermented and aged sur lie, it's a full-bodied wine with scents and flavors of ripe stone fruit, buttered toast and caramel. Decant and drink now or cellar for a few years.

This delicious, reserve-level effort keeps the alcohol low without sacrificing power, weight or depth of flavor. Barrel-fermented and aged sur lie, it's a full-bodied wine with scents and flavors of ripe stone fruit, buttered toast and caramel. Decant and drink now or cellar for a few years.

This delicious, reserve-level effort keeps the alcohol low without sacrificing power, weight or depth of flavor. Barrel-fermented and aged sur lie, it's a full-bodied wine with scents and flavors of ripe stone fruit, buttered toast and caramel. Decant and drink now or cellar for a few years.