This mix of clone 115 and Pommard is principally sourced for vines more than three decades old. It's firmly anchored in dark flavors of black cherry, cassis, baker's chocolate and espresso. Tannins are ripe and firm, while the finish carries a light suggestion of charred wood.
This mix of clone 115 and Pommard is principally sourced for vines more than three decades old. It's firmly anchored in dark flavors of black cherry, cassis, baker's chocolate and espresso. Tannins are ripe and firm, while the finish carries a light suggestion of charred wood.
This mix of clone 115 and Pommard is principally sourced for vines more than three decades old. It's firmly anchored in dark flavors of black cherry, cassis, baker's chocolate and espresso. Tannins are ripe and firm, while the finish carries a light suggestion of charred wood.
This mix of clone 115 and Pommard is principally sourced for vines more than three decades old. It's firmly anchored in dark flavors of black cherry, cassis, baker's chocolate and espresso. Tannins are ripe and firm, while the finish carries a light suggestion of charred wood.