Well constructed start to finish, this pulls together ripe citrus fruit and rind, with a touch of honey graham cracker. Aged 17 months on the lees, in just 10% new French oak, it's firm and balanced. The native yeast fermentation adds hints of wild clover.
Well constructed start to finish, this pulls together ripe citrus fruit and rind, with a touch of honey graham cracker. Aged 17 months on the lees, in just 10% new French oak, it's firm and balanced. The native yeast fermentation adds hints of wild clover.
Well constructed start to finish, this pulls together ripe citrus fruit and rind, with a touch of honey graham cracker. Aged 17 months on the lees, in just 10% new French oak, it's firm and balanced. The native yeast fermentation adds hints of wild clover.
Well constructed start to finish, this pulls together ripe citrus fruit and rind, with a touch of honey graham cracker. Aged 17 months on the lees, in just 10% new French oak, it's firm and balanced. The native yeast fermentation adds hints of wild clover.