Aromas of dark berry, violet, mint and menthol lead the nose and carry over to the palate together with juicy cherry and a note of baking spice. This is still tightly wound with densely packed but refined tannins and brisk acidity. Give it time to open up and blossom over the next few years. Drink 2018–2026.

Aromas of dark berry, violet, mint and menthol lead the nose and carry over to the palate together with juicy cherry and a note of baking spice. This is still tightly wound with densely packed but refined tannins and brisk acidity. Give it time to open up and blossom over the next few years. Drink 2018–2026.

Aromas of dark berry, violet, mint and menthol lead the nose and carry over to the palate together with juicy cherry and a note of baking spice. This is still tightly wound with densely packed but refined tannins and brisk acidity. Give it time to open up and blossom over the next few years. Drink 2018–2026.

Aromas of dark berry, violet, mint and menthol lead the nose and carry over to the palate together with juicy cherry and a note of baking spice. This is still tightly wound with densely packed but refined tannins and brisk acidity. Give it time to open up and blossom over the next few years. Drink 2018–2026.