From the grand cru village of Verzenay, this structured, ripe Champagne is progressing well. The peach and kiwi flavors are shot through with acidity and with a texture that is taut and steely. This vintage can be drunk now, but it will be even better from 2022.
From the grand cru village of Verzenay, this structured, ripe Champagne is progressing well. The peach and kiwi flavors are shot through with acidity and with a texture that is taut and steely. This vintage can be drunk now, but it will be even better from 2022.
From the grand cru village of Verzenay, this structured, ripe Champagne is progressing well. The peach and kiwi flavors are shot through with acidity and with a texture that is taut and steely. This vintage can be drunk now, but it will be even better from 2022.
From the grand cru village of Verzenay, this structured, ripe Champagne is progressing well. The peach and kiwi flavors are shot through with acidity and with a texture that is taut and steely. This vintage can be drunk now, but it will be even better from 2022.