Dark-skinned fruit, scorched earth and cooking spice aromas shape the nose. On the concentrated, already rather accessible palate, polished tannins support blackberry jam, licorice and tobacco. Drink 2023–2029.
Dark-skinned fruit, scorched earth and cooking spice aromas shape the nose. On the concentrated, already rather accessible palate, polished tannins support blackberry jam, licorice and tobacco. Drink 2023–2029.
Dark-skinned fruit, scorched earth and cooking spice aromas shape the nose. On the concentrated, already rather accessible palate, polished tannins support blackberry jam, licorice and tobacco. Drink 2023–2029.
Dark-skinned fruit, scorched earth and cooking spice aromas shape the nose. On the concentrated, already rather accessible palate, polished tannins support blackberry jam, licorice and tobacco. Drink 2023–2029.