This ageable wine has sturdy tannins and is a shade too young to drink now. A few years of cellaring will open up the blackcurrant and olive flavors and soften the mouthfeel. If you must open it, try with a perfectly grilled lambchop.
This ageable wine has sturdy tannins and is a shade too young to drink now. A few years of cellaring will open up the blackcurrant and olive flavors and soften the mouthfeel. If you must open it, try with a perfectly grilled lambchop.
This ageable wine has sturdy tannins and is a shade too young to drink now. A few years of cellaring will open up the blackcurrant and olive flavors and soften the mouthfeel. If you must open it, try with a perfectly grilled lambchop.
This ageable wine has sturdy tannins and is a shade too young to drink now. A few years of cellaring will open up the blackcurrant and olive flavors and soften the mouthfeel. If you must open it, try with a perfectly grilled lambchop.