Nice Sonoma Zin, with briary, brambly flavors of wild red and black berries and tobacco, white pepper and cedar. The tannins are a little tough now, and the acidity is pretty tart. Best to age for 3 or 4 years, but if you must drink it now, have with big, rich barbecue. —S.H.
Nice Sonoma Zin, with briary, brambly flavors of wild red and black berries and tobacco, white pepper and cedar. The tannins are a little tough now, and the acidity is pretty tart. Best to age for 3 or 4 years, but if you must drink it now, have with big, rich barbecue. —S.H.
Nice Sonoma Zin, with briary, brambly flavors of wild red and black berries and tobacco, white pepper and cedar. The tannins are a little tough now, and the acidity is pretty tart. Best to age for 3 or 4 years, but if you must drink it now, have with big, rich barbecue. —S.H.
Nice Sonoma Zin, with briary, brambly flavors of wild red and black berries and tobacco, white pepper and cedar. The tannins are a little tough now, and the acidity is pretty tart. Best to age for 3 or 4 years, but if you must drink it now, have with big, rich barbecue. —S.H.