Cinsault is emerging as a serious player in Chile after decades of neglect, with wines like Soothsayers Ferment helping the category. A fresh fruity nose is backed by a grabby palate that deals saucy plum and wild berry flavors. A drawing rubbery finish tastes savory and roasted.
Cinsault is emerging as a serious player in Chile after decades of neglect, with wines like Soothsayers Ferment helping the category. A fresh fruity nose is backed by a grabby palate that deals saucy plum and wild berry flavors. A drawing rubbery finish tastes savory and roasted.
Cinsault is emerging as a serious player in Chile after decades of neglect, with wines like Soothsayers Ferment helping the category. A fresh fruity nose is backed by a grabby palate that deals saucy plum and wild berry flavors. A drawing rubbery finish tastes savory and roasted.
Cinsault is emerging as a serious player in Chile after decades of neglect, with wines like Soothsayers Ferment helping the category. A fresh fruity nose is backed by a grabby palate that deals saucy plum and wild berry flavors. A drawing rubbery finish tastes savory and roasted.