Here's a very tight, young Pinot, one you'll want to put some bottle age on. It's marked by acids and oak flavors that have not yet been integrated into the underlying fruit. Give it through 2008, by which time the smoky wood and vanilla should marry with the cherries and Dr. Pepper flavors to produce a rich, complex sipper.
Here's a very tight, young Pinot, one you'll want to put some bottle age on. It's marked by acids and oak flavors that have not yet been integrated into the underlying fruit. Give it through 2008, by which time the smoky wood and vanilla should marry with the cherries and Dr. Pepper flavors to produce a rich, complex sipper.
Here's a very tight, young Pinot, one you'll want to put some bottle age on. It's marked by acids and oak flavors that have not yet been integrated into the underlying fruit. Give it through 2008, by which time the smoky wood and vanilla should marry with the cherries and Dr. Pepper flavors to produce a rich, complex sipper.
Here's a very tight, young Pinot, one you'll want to put some bottle age on. It's marked by acids and oak flavors that have not yet been integrated into the underlying fruit. Give it through 2008, by which time the smoky wood and vanilla should marry with the cherries and Dr. Pepper flavors to produce a rich, complex sipper.