The influence of sur lie aging marks this wine, with an almost Champagne-like yeastiness. It's also quite oaky. That combo of dough and caramel tends to mask the pineapple jam and lemon custard flavors. Should develop through 2010. Don't drink too cold.
The influence of sur lie aging marks this wine, with an almost Champagne-like yeastiness. It's also quite oaky. That combo of dough and caramel tends to mask the pineapple jam and lemon custard flavors. Should develop through 2010. Don't drink too cold.
The influence of sur lie aging marks this wine, with an almost Champagne-like yeastiness. It's also quite oaky. That combo of dough and caramel tends to mask the pineapple jam and lemon custard flavors. Should develop through 2010. Don't drink too cold.
The influence of sur lie aging marks this wine, with an almost Champagne-like yeastiness. It's also quite oaky. That combo of dough and caramel tends to mask the pineapple jam and lemon custard flavors. Should develop through 2010. Don't drink too cold.