This fine, small-production wine is fermented and aged predominantly in concrete egg—the better to preserve and promote its beautifully crisp, briny green-apple and pear flavors. Its sharp acidity acts as a squeeze of lemon, making it all the more satisfying.
This fine, small-production wine is fermented and aged predominantly in concrete egg—the better to preserve and promote its beautifully crisp, briny green-apple and pear flavors. Its sharp acidity acts as a squeeze of lemon, making it all the more satisfying.
This fine, small-production wine is fermented and aged predominantly in concrete egg—the better to preserve and promote its beautifully crisp, briny green-apple and pear flavors. Its sharp acidity acts as a squeeze of lemon, making it all the more satisfying.
This fine, small-production wine is fermented and aged predominantly in concrete egg—the better to preserve and promote its beautifully crisp, briny green-apple and pear flavors. Its sharp acidity acts as a squeeze of lemon, making it all the more satisfying.