The Solus Merlot is unabashedly ambitious, with upfront vanilla from toasty new oak, a high level of extraction and a dense, black core of ripe fruit. It's full bodied, with steely tannins and a long finish of fig and char. Try with a pan-seared steak.
The Solus Merlot is unabashedly ambitious, with upfront vanilla from toasty new oak, a high level of extraction and a dense, black core of ripe fruit. It's full bodied, with steely tannins and a long finish of fig and char. Try with a pan-seared steak.
The Solus Merlot is unabashedly ambitious, with upfront vanilla from toasty new oak, a high level of extraction and a dense, black core of ripe fruit. It's full bodied, with steely tannins and a long finish of fig and char. Try with a pan-seared steak.
The Solus Merlot is unabashedly ambitious, with upfront vanilla from toasty new oak, a high level of extraction and a dense, black core of ripe fruit. It's full bodied, with steely tannins and a long finish of fig and char. Try with a pan-seared steak.