“Pannobile” is a designation being used by Burgenland producers for the top blended reds, but this one is a bit of a disappointment. Coffee and cinnamon on the nose, with some green, herbal notes poking through the veneer of oak. Flavors are even more herbal and oregano-like, but supple and soft on the palate. Finishes with molasses and coffee notes. Imported by Vin Divino.
“Pannobile” is a designation being used by Burgenland producers for the top blended reds, but this one is a bit of a disappointment. Coffee and cinnamon on the nose, with some green, herbal notes poking through the veneer of oak. Flavors are even more herbal and oregano-like, but supple and soft on the palate. Finishes with molasses and coffee notes. Imported by Vin Divino.
“Pannobile” is a designation being used by Burgenland producers for the top blended reds, but this one is a bit of a disappointment. Coffee and cinnamon on the nose, with some green, herbal notes poking through the veneer of oak. Flavors are even more herbal and oregano-like, but supple and soft on the palate. Finishes with molasses and coffee notes. Imported by Vin Divino.
“Pannobile” is a designation being used by Burgenland producers for the top blended reds, but this one is a bit of a disappointment. Coffee and cinnamon on the nose, with some green, herbal notes poking through the veneer of oak. Flavors are even more herbal and oregano-like, but supple and soft on the palate. Finishes with molasses and coffee notes. Imported by Vin Divino.