I've been impressed by this wine for years. Made from a high mountain vineyard in the Mayacamas range, it's dense in black currant, cherry and herb flavors, and well-structured, with a pretty coat of oak. Firm but pliant tannins and good, crisp acids frame the fruit, lending this Cab elegance and subtlety. Should develop well for 10 years.
I've been impressed by this wine for years. Made from a high mountain vineyard in the Mayacamas range, it's dense in black currant, cherry and herb flavors, and well-structured, with a pretty coat of oak. Firm but pliant tannins and good, crisp acids frame the fruit, lending this Cab elegance and subtlety. Should develop well for 10 years.
I've been impressed by this wine for years. Made from a high mountain vineyard in the Mayacamas range, it's dense in black currant, cherry and herb flavors, and well-structured, with a pretty coat of oak. Firm but pliant tannins and good, crisp acids frame the fruit, lending this Cab elegance and subtlety. Should develop well for 10 years.
I've been impressed by this wine for years. Made from a high mountain vineyard in the Mayacamas range, it's dense in black currant, cherry and herb flavors, and well-structured, with a pretty coat of oak. Firm but pliant tannins and good, crisp acids frame the fruit, lending this Cab elegance and subtlety. Should develop well for 10 years.