With a pale color, modest alcohol and plenty of acidity, this Pinot Noir is made in a more food-friendly style than some of the richer ones around. It's bone dry and sleek, with a minerality undergirding tart sour cherry candy and spice flavors. A lovely, elegant wine that should hang in there for a good six years.
With a pale color, modest alcohol and plenty of acidity, this Pinot Noir is made in a more food-friendly style than some of the richer ones around. It's bone dry and sleek, with a minerality undergirding tart sour cherry candy and spice flavors. A lovely, elegant wine that should hang in there for a good six years.
With a pale color, modest alcohol and plenty of acidity, this Pinot Noir is made in a more food-friendly style than some of the richer ones around. It's bone dry and sleek, with a minerality undergirding tart sour cherry candy and spice flavors. A lovely, elegant wine that should hang in there for a good six years.
With a pale color, modest alcohol and plenty of acidity, this Pinot Noir is made in a more food-friendly style than some of the richer ones around. It's bone dry and sleek, with a minerality undergirding tart sour cherry candy and spice flavors. A lovely, elegant wine that should hang in there for a good six years.