There's a very interesting and unique Asian quality here that reveals itself on the nose as saffron, soya, clove and Chinese barbecue sauce. The wine is lean and compact in the mouth with a long, silky finish: Hold five to 10 years in your cellar.
There's a very interesting and unique Asian quality here that reveals itself on the nose as saffron, soya, clove and Chinese barbecue sauce. The wine is lean and compact in the mouth with a long, silky finish: Hold five to 10 years in your cellar.
There's a very interesting and unique Asian quality here that reveals itself on the nose as saffron, soya, clove and Chinese barbecue sauce. The wine is lean and compact in the mouth with a long, silky finish: Hold five to 10 years in your cellar.
There's a very interesting and unique Asian quality here that reveals itself on the nose as saffron, soya, clove and Chinese barbecue sauce. The wine is lean and compact in the mouth with a long, silky finish: Hold five to 10 years in your cellar.