Gianni Brunelli—Le Chiuse di Sotto is the kind of Brunello you'll want to pair with pork tenderloin or leg of lamb. The wine's caressing aromas recall ripe berries, spice and cured meat. It offers chewy consistency and a tight tannic backbone. The wine is on the ripe side and for that reason it could be a good match to hearty meat dishes.
Gianni Brunelli—Le Chiuse di Sotto is the kind of Brunello you'll want to pair with pork tenderloin or leg of lamb. The wine's caressing aromas recall ripe berries, spice and cured meat. It offers chewy consistency and a tight tannic backbone. The wine is on the ripe side and for that reason it could be a good match to hearty meat dishes.
Gianni Brunelli—Le Chiuse di Sotto is the kind of Brunello you'll want to pair with pork tenderloin or leg of lamb. The wine's caressing aromas recall ripe berries, spice and cured meat. It offers chewy consistency and a tight tannic backbone. The wine is on the ripe side and for that reason it could be a good match to hearty meat dishes.
Gianni Brunelli—Le Chiuse di Sotto is the kind of Brunello you'll want to pair with pork tenderloin or leg of lamb. The wine's caressing aromas recall ripe berries, spice and cured meat. It offers chewy consistency and a tight tannic backbone. The wine is on the ripe side and for that reason it could be a good match to hearty meat dishes.