Aromas of coffee bean, mocha, plum and damp soil lead the nose. The palate offers toast, espresso, licorice, dried black cherry and tart red currant alongside a backbone of zesty acidity and dusty tannins.
Aromas of coffee bean, mocha, plum and damp soil lead the nose. The palate offers toast, espresso, licorice, dried black cherry and tart red currant alongside a backbone of zesty acidity and dusty tannins.
Aromas of coffee bean, mocha, plum and damp soil lead the nose. The palate offers toast, espresso, licorice, dried black cherry and tart red currant alongside a backbone of zesty acidity and dusty tannins.
Aromas of coffee bean, mocha, plum and damp soil lead the nose. The palate offers toast, espresso, licorice, dried black cherry and tart red currant alongside a backbone of zesty acidity and dusty tannins.