A deep well of aromas fill this wine: plum, cherry, cocoa nibs, rose, violets, earthy herbs, baked clay and a charred note, like the pan scrapings of a roast. The palate is velvety and downright sexy, with spicy tannins and terracotta components adding complexity and austerity to the plush, almost playful fruit. It shows a power play of muscle and elegance. Drink now with a slab of charred red meat or age through 2030.
A deep well of aromas fill this wine: plum, cherry, cocoa nibs, rose, violets, earthy herbs, baked clay and a charred note, like the pan scrapings of a roast. The palate is velvety and downright sexy, with spicy tannins and terracotta components adding complexity and austerity to the plush, almost playful fruit. It shows a power play of muscle and elegance. Drink now with a slab of charred red meat or age through 2030.
A deep well of aromas fill this wine: plum, cherry, cocoa nibs, rose, violets, earthy herbs, baked clay and a charred note, like the pan scrapings of a roast. The palate is velvety and downright sexy, with spicy tannins and terracotta components adding complexity and austerity to the plush, almost playful fruit. It shows a power play of muscle and elegance. Drink now with a slab of charred red meat or age through 2030.
A deep well of aromas fill this wine: plum, cherry, cocoa nibs, rose, violets, earthy herbs, baked clay and a charred note, like the pan scrapings of a roast. The palate is velvety and downright sexy, with spicy tannins and terracotta components adding complexity and austerity to the plush, almost playful fruit. It shows a power play of muscle and elegance. Drink now with a slab of charred red meat or age through 2030.