Here's a traditional take on Sangiovese that offers pretty berry tones with cola, dried ginger and dark spice. The acidity and the freshness of the mouthfeel suggests a pairing with four-cheese piazza.
Here's a traditional take on Sangiovese that offers pretty berry tones with cola, dried ginger and dark spice. The acidity and the freshness of the mouthfeel suggests a pairing with four-cheese piazza.
Here's a traditional take on Sangiovese that offers pretty berry tones with cola, dried ginger and dark spice. The acidity and the freshness of the mouthfeel suggests a pairing with four-cheese piazza.
Here's a traditional take on Sangiovese that offers pretty berry tones with cola, dried ginger and dark spice. The acidity and the freshness of the mouthfeel suggests a pairing with four-cheese piazza.