Aromas of slow-roasted tomato and dill pickles are stimulating. Cherry and roasted corn flavors show more red fruit than dark fruit, for a wine that finishes with smooth nonaggressive tannins.
Aromas of slow-roasted tomato and dill pickles are stimulating. Cherry and roasted corn flavors show more red fruit than dark fruit, for a wine that finishes with smooth nonaggressive tannins.
Aromas of slow-roasted tomato and dill pickles are stimulating. Cherry and roasted corn flavors show more red fruit than dark fruit, for a wine that finishes with smooth nonaggressive tannins.
Aromas of slow-roasted tomato and dill pickles are stimulating. Cherry and roasted corn flavors show more red fruit than dark fruit, for a wine that finishes with smooth nonaggressive tannins.