There aren't many 40-year-old Scotches out there. This one makes its age known with a deep nut-brown color and a modest booziness on the nose, in addition to deep toffee, cocoa and hazelnut aromas. Oak is the dominant flavor, finishing with dry cocoa and leather accents. Water helps tease out additional orange peel, nutmeg and toasted coconut tones. Velvety feel.
There aren't many 40-year-old Scotches out there. This one makes its age known with a deep nut-brown color and a modest booziness on the nose, in addition to deep toffee, cocoa and hazelnut aromas. Oak is the dominant flavor, finishing with dry cocoa and leather accents. Water helps tease out additional orange peel, nutmeg and toasted coconut tones. Velvety feel.
There aren't many 40-year-old Scotches out there. This one makes its age known with a deep nut-brown color and a modest booziness on the nose, in addition to deep toffee, cocoa and hazelnut aromas. Oak is the dominant flavor, finishing with dry cocoa and leather accents. Water helps tease out additional orange peel, nutmeg and toasted coconut tones. Velvety feel.
There aren't many 40-year-old Scotches out there. This one makes its age known with a deep nut-brown color and a modest booziness on the nose, in addition to deep toffee, cocoa and hazelnut aromas. Oak is the dominant flavor, finishing with dry cocoa and leather accents. Water helps tease out additional orange peel, nutmeg and toasted coconut tones. Velvety feel.