This yeast bomber from one of the first serious sparkling projects in Santa Barbara jumps at the nose with warm bread and poached pears. On the slightly sour palate, the roundness of yellow melon precedes the tang of fermenting orange juice.
This yeast bomber from one of the first serious sparkling projects in Santa Barbara jumps at the nose with warm bread and poached pears. On the slightly sour palate, the roundness of yellow melon precedes the tang of fermenting orange juice.
This yeast bomber from one of the first serious sparkling projects in Santa Barbara jumps at the nose with warm bread and poached pears. On the slightly sour palate, the roundness of yellow melon precedes the tang of fermenting orange juice.
This yeast bomber from one of the first serious sparkling projects in Santa Barbara jumps at the nose with warm bread and poached pears. On the slightly sour palate, the roundness of yellow melon precedes the tang of fermenting orange juice.