Vigorous bubbles present a Pinot Noir-like nose of crushed rocks, Indian spice and sour earth on one of the best Central Coast sparklers of the vintage. The intriguing flavors center on pluot and nectarine flesh, with fringes of salinity, lemon juice, cardamom and even dashes of curry.
Vigorous bubbles present a Pinot Noir-like nose of crushed rocks, Indian spice and sour earth on one of the best Central Coast sparklers of the vintage. The intriguing flavors center on pluot and nectarine flesh, with fringes of salinity, lemon juice, cardamom and even dashes of curry.
Vigorous bubbles present a Pinot Noir-like nose of crushed rocks, Indian spice and sour earth on one of the best Central Coast sparklers of the vintage. The intriguing flavors center on pluot and nectarine flesh, with fringes of salinity, lemon juice, cardamom and even dashes of curry.
Vigorous bubbles present a Pinot Noir-like nose of crushed rocks, Indian spice and sour earth on one of the best Central Coast sparklers of the vintage. The intriguing flavors center on pluot and nectarine flesh, with fringes of salinity, lemon juice, cardamom and even dashes of curry.