If blackberry preserves and black licorice were made into a wine, this would be it. While Yarden's T2 dry blend of Touriga Nacional and Tinta Cao is a very good wine, this sweet Port-style wine misses the mark. With a nose of blackberry preserves, cassis and rose petal—and flavors of blackberry, cassis, licorice and clove—it should be gorgeous in the mouth. However, the overall sweetness is cloying without necessary balance.
If blackberry preserves and black licorice were made into a wine, this would be it. While Yarden's T2 dry blend of Touriga Nacional and Tinta Cao is a very good wine, this sweet Port-style wine misses the mark. With a nose of blackberry preserves, cassis and rose petal—and flavors of blackberry, cassis, licorice and clove—it should be gorgeous in the mouth. However, the overall sweetness is cloying without necessary balance.
If blackberry preserves and black licorice were made into a wine, this would be it. While Yarden's T2 dry blend of Touriga Nacional and Tinta Cao is a very good wine, this sweet Port-style wine misses the mark. With a nose of blackberry preserves, cassis and rose petal—and flavors of blackberry, cassis, licorice and clove—it should be gorgeous in the mouth. However, the overall sweetness is cloying without necessary balance.
If blackberry preserves and black licorice were made into a wine, this would be it. While Yarden's T2 dry blend of Touriga Nacional and Tinta Cao is a very good wine, this sweet Port-style wine misses the mark. With a nose of blackberry preserves, cassis and rose petal—and flavors of blackberry, cassis, licorice and clove—it should be gorgeous in the mouth. However, the overall sweetness is cloying without necessary balance.