The oak is primary at present, with aromas of vanilla and cocoa out in front of herbs, plum and cherry. Palate-coating dark fruit flavors are full bodied and sweet, supported by dry tannins.
The oak is primary at present, with aromas of vanilla and cocoa out in front of herbs, plum and cherry. Palate-coating dark fruit flavors are full bodied and sweet, supported by dry tannins.
The oak is primary at present, with aromas of vanilla and cocoa out in front of herbs, plum and cherry. Palate-coating dark fruit flavors are full bodied and sweet, supported by dry tannins.
The oak is primary at present, with aromas of vanilla and cocoa out in front of herbs, plum and cherry. Palate-coating dark fruit flavors are full bodied and sweet, supported by dry tannins.