Enticingly sweet aromas of toasted French bread and maple syrup lead to similarly rich flavors of vanilla, brown sugar and red cherry. The spicy, seemingly sweet character mostly comes from the oak barrels. It's very tasty, and it will be interesting to see if more of the fruit complexity that Pinot Noir fans love will come out with time.
Enticingly sweet aromas of toasted French bread and maple syrup lead to similarly rich flavors of vanilla, brown sugar and red cherry. The spicy, seemingly sweet character mostly comes from the oak barrels. It's very tasty, and it will be interesting to see if more of the fruit complexity that Pinot Noir fans love will come out with time.
Enticingly sweet aromas of toasted French bread and maple syrup lead to similarly rich flavors of vanilla, brown sugar and red cherry. The spicy, seemingly sweet character mostly comes from the oak barrels. It's very tasty, and it will be interesting to see if more of the fruit complexity that Pinot Noir fans love will come out with time.
Enticingly sweet aromas of toasted French bread and maple syrup lead to similarly rich flavors of vanilla, brown sugar and red cherry. The spicy, seemingly sweet character mostly comes from the oak barrels. It's very tasty, and it will be interesting to see if more of the fruit complexity that Pinot Noir fans love will come out with time.