A sustainable-minded newcomer designed to reduce waste and support farms, this vodka is distilled from discarded coffee fruit sourced in Colombia, though the product is distilled and bottled in New York State. The warm aroma suggests cocoa and tropical fruit. Those notes are echoed on the robust palate, which finishes with a fruity tang and a white pepper tingle.
A sustainable-minded newcomer designed to reduce waste and support farms, this vodka is distilled from discarded coffee fruit sourced in Colombia, though the product is distilled and bottled in New York State. The warm aroma suggests cocoa and tropical fruit. Those notes are echoed on the robust palate, which finishes with a fruity tang and a white pepper tingle.
A sustainable-minded newcomer designed to reduce waste and support farms, this vodka is distilled from discarded coffee fruit sourced in Colombia, though the product is distilled and bottled in New York State. The warm aroma suggests cocoa and tropical fruit. Those notes are echoed on the robust palate, which finishes with a fruity tang and a white pepper tingle.
A sustainable-minded newcomer designed to reduce waste and support farms, this vodka is distilled from discarded coffee fruit sourced in Colombia, though the product is distilled and bottled in New York State. The warm aroma suggests cocoa and tropical fruit. Those notes are echoed on the robust palate, which finishes with a fruity tang and a white pepper tingle.