• 88 Points
    Goodfellow 2015 Heritage No. 6 Pinot Noir (Yamhill-Carlton)

    Part of a new reserve-level series from single vineyard blocks, this wine was made from 100% Fir Crest Vineyard fruit that was fermented using 75% whole clusters and aged in 50% new oak. Despite all the care and attention, it shows little besides very tart raspberry fruit and a high-acid finish.

    — P.G. Published 2/1/2018
  • 88 Points
    Goodfellow 2015 Heritage No. 6 Pinot Noir (Yamhill-Carlton)

    Part of a new reserve-level series from single vineyard blocks, this wine was made from 100% Fir Crest Vineyard fruit that was fermented using 75% whole clusters and aged in 50% new oak. Despite all the care and attention, it shows little besides very tart raspberry fruit and a high-acid finish.

    — P.G. Published 2/1/2018
  • 88 Points
    Goodfellow 2015 Heritage No. 6 Pinot Noir (Yamhill-Carlton)

    Part of a new reserve-level series from single vineyard blocks, this wine was made from 100% Fir Crest Vineyard fruit that was fermented using 75% whole clusters and aged in 50% new oak. Despite all the care and attention, it shows little besides very tart raspberry fruit and a high-acid finish.

    — P.G. Published 2/1/2018
  • 88 Points
    Goodfellow 2015 Heritage No. 6 Pinot Noir (Yamhill-Carlton)

    Part of a new reserve-level series from single vineyard blocks, this wine was made from 100% Fir Crest Vineyard fruit that was fermented using 75% whole clusters and aged in 50% new oak. Despite all the care and attention, it shows little besides very tart raspberry fruit and a high-acid finish.

    — P.G. Published 2/1/2018