Confusingly, in the world of Champagne, Extra Dry means slightly sweet. So this pale colored rosé is soft, treading a fine line between bright acidity and a riper, confected character. That sweetness is well integrated, though, in keeping with the crisp Gosset style. It's ready to drink.
Confusingly, in the world of Champagne, Extra Dry means slightly sweet. So this pale colored rosé is soft, treading a fine line between bright acidity and a riper, confected character. That sweetness is well integrated, though, in keeping with the crisp Gosset style. It's ready to drink.
Confusingly, in the world of Champagne, Extra Dry means slightly sweet. So this pale colored rosé is soft, treading a fine line between bright acidity and a riper, confected character. That sweetness is well integrated, though, in keeping with the crisp Gosset style. It's ready to drink.
Confusingly, in the world of Champagne, Extra Dry means slightly sweet. So this pale colored rosé is soft, treading a fine line between bright acidity and a riper, confected character. That sweetness is well integrated, though, in keeping with the crisp Gosset style. It's ready to drink.